It’s been a long trip through Iceland. We hiked up volcanoes, crossed glacial rivers, and drove hundreds of miles in the process, but there is still one dimension of Iceland that I have yet to cover: food. I ate a lot during this trip, and whenever possible, I tried to incorporate something "authentically Icelandic" into my meal.
The following five foods were the outliers from my time in Iceland, but I'd be lying if I said they all tasted good. In fact, it was mostly the opposite.
Of all the amazing pieces of civilization subsisting out here in the Westfjords, none sparked my interest like these tiny Icelandic churches. These little structures were often the only sign of human life for miles in any direction. Each time we caught a glimpse of the small pointy steeple from our place on the road, we would come to a screeching halt and dive off down the nearest dirt road to explore. No two of these churches were the same. Each was completely unique, and a few of them had even been left unlocked!
When you think about Iceland, what do you think about? Probably green mountains and a beautiful, rugged coastline, right?
Well that's just one piece of the geothermal puzzle that is Iceland. Iceland's interior is a very different place. It's a vast, inhospitable, volcanic desert. And in this enormous highland desert, conditions are punishing, and water is scarce (unless it's in the form of a glacier).
It's basically Mordor.
